Join us with your friends and family on Thursday, 27th November to celebrate Thanksgiving.

For one day only, we’ll be putting on a traditional Thanksgiving spread served family style to share. 

Start with a selection of Canapés, including Baked Brie, Shrimp Salad, before moving into a main course of both Roast Turkey Crown and Slow Roasted Short Ribs, served with all the trimmings. Finish off your three-course feast with Pecan Pie and Pumpkin & Ginger Biscuit Smores.

To book your table online, click the link below. Or for larger group bookings, click ‘Event Enquiries’ to fill out our enquiry form, and our Events Team will be in touch.