Celebrate the upcoming Coronation, and the bank holiday weekend, here on The King’s Road, with a Roast Fit for a King.

Available on Sunday May 7th, our three-course Chelsea feast features a decadent Prawn Cocktail to start, a Sunday Roast Beef Ribeye with all the traditional trimmings, and a royal revamp of our signature trifle, made with British Strawberries and King’s Ginger Liqueur.

Toast the day with a King’s Nightcap, a Martini variation with Booth’s Aged Gin and Cocchi Extra Dry Vermouth, and a pint of Timothy Taylor’s Celebration Ale – our drinks specials will also be available throughout the week.