The festive season is fast approaching and we’re readying ourselves to indulge. 

Served family style to share, our Festive Feast menu has been specifically curated for group dining. Menu highlights include our new ‘Pigs in Blankets’ Scotch Egg, Roasted Crown of Turkey and Winter Fruit Crumble with Vanilla Custard. 

Or for smaller tables, opt for our Festive Dining menu, available on Mondays – Saturdays all day.

For private bookings and parties over the festive season, choose the Rose Room on the ground floor complete with its own bar, or opt for a full-venue hire.

Our Festive menus will be available from Monday November 18th onwards.

We can’t wait to celebrate with you.