We’ve teamed up with The Singleton Whisky on a four-course Burns Night dinner celebrating the very best of Scottish produce and whisky.

Join us on Saturday January 25th for a 6pm or 8:30pm sitting. Dishes include Lorne Sausage Toastie, Hot Smoked Salmon, Highland Wagyu Beef with Neeps, Tatties and Whisky Sauce, and Tipsy Laird to finish.

Included in your ticket price are one Singleton cocktail and a dram of Singleton 12yo. 

In line with tradition, we’ll have a live bagpiper along with a traditional reading of Burns’ famous poem ‘Address to a Haggis’