We’ve teamed up with The Singleton Whisky on a four-course Burns Night dinner celebrating the very best of Scottish produce and whisky.

Join us on Monday 26th January for a 6pm and 8:30pm sitting. Dishes include Whisky-Cured Salmon, Haggis, Neeps & Tatties Croquettes, Roast Rump of Scotch Beef and Dark Chocolate & Peated Whisky Tart to finish.

Included in your ticket price are one Singleton cocktail and a dram of Singleton 12yo. 

In line with tradition, we’ll have a live bagpiper along with a traditional reading of Burns’ famous poem ‘Address to a Haggis’.