Pub Classics, Bar Snacks,
British Dishes and
Traditional Sunday Roasts
Our Executive Chef, John Sparks, works closely with Head Chef Jon Coomb to create a diverse menu inspired by British pub classics.
Dishes focus on provenance, seasonality, and traceability, ensuring high-quality ingredients and flavours throughout.
Our kitchen opening hours are:
Monday to Friday: 12:00pm – 10:00pm
Saturday: 11:30am – 10:00pm
Sunday: 11:30am – 8:00pm
Please note that our menus are subject to change in both price and availability, and are provided as samples only.
Our Events Menu requires a minimum of 72 hours’ pre-order.
